Monday

It seems like we have been fighting forever, and Im not even old.



When Exene gave me this book I was wacked outta my mind on something. I remember getting super bummed..My brother was over there at the time. My youngest brother has been a Marine since he was 18, hes now 26..Photos by Kenneth Jarecke, and text from Exene Cervenka of X.

August 1974






in the cinema in Amsterdam tonight!

fuck me, a chopper with rearsuspension
12.6.09


My Daughter!

It's not what you do. It's how you look doing it!


There you go...

And I like swingarms like the one on the photo too!

cool softail

Gak's 51FL


Nob's 52FL


Maru's 48FL


Hajime's 54FL

1000 words



Sunday

Out now



XT



Alberto Castellaro sends us this picture of a nice bike in Japan.

Oscar





A big Thank You and many High-Fives to Alpinestars for hooking all the contributors of CoC up with fine Italian leather. Thanks Come, and the fine folks with Oscar!

El Taco Nazo

Just off the 605 freeway in the La Puente/West Covina area sits El Taco Nazo. Another fine Saturday afternoon that quickly turned into evening, we stopped in for some fish tacos. It was my first time at this spot but I had Alonzo as a guide.
I'm always overwhelmed by new menus - I want to eat it all! But I also don't want to miss out by not getting more than one of their best taco. Decisions, decisions. I heard about the fish tacos here before, so I knew I had to get at least two of those.
After ordering, you need to get at least two fixings ready for your tacos - limes and radishes.
Food is ready and we're fucking starved.
I got two tacos de pescado (fish tacos) which came with it's partner, chile guero.
I also had a tacos de papa (potato taco) which was kinda like my appetizer.
Alonzo had 3 tacos de pescado. He asked for extra chile guero, as he just digs how they make them here. I thought the fish tacos were excellent. Fried but not too much batter. It's a well packed taco. Some of it will fall out for sure. I should've had 3 for myself too!
The chile guero is pretty mild, barely spicy at all, but these guys go good with tacos. According to Alonzo, El Taco Nazo likes to deep fry and then cover them in lemon pepper before serving:
What a meal. I gotta go visit Alonzo more often.
See you again, El Taco Nazo.