1. Catch or have friends catch trout
2. Clean or have friends clean trout
3. Season with fresh herbs and freshly ground salt and pepper
4. Place seasoned fish on soaked cedar shingles (untreated)
5. Grill over charcoal (fuck propane) for 12-15 minutes
6. Enjoy
4 comments:
That looks so good. I want to try trout au bleu, but its out my league ese'
Headless?
Looks mighty tasty tho.
Trout, trout, pretty little trout, jump right in and splash about.
That looks damn good...
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