
July 5, 2010
July 4, 2010
July 3, 2010
Last night in Iowa / July 2-3
The party was in full tilt. Naked people, wrecks in gravel, fights, leather vests, mandannas, fire, Uriah Heep, and friends....At 4 am I was alerted from a drunkin pass out to hundreds of Harleys bouncing off the rev limiters....Fuckers.
Absolutely lawless. It is probably one of the few partys left that run it like this.
Cheers & Happy 4th.
July 2, 2010
July 1, 2010
Last week at Santa Fe Importers...
Always a good time. It's always fun to see who shows up.

I always gotta get the anti-pasto.
Always great service from Edith, Michael and Tiffany. It was Tiffany's last time hanging out with all of us because she's moving up north for school.
The Hater had the lasagna.
I dunno what these clown had but - hey! Pat Leahy showed up again!
Cool ironhead:

then bench racing later is always fun too.

The next lunch at Santa Fe will be Saturday - July 31st!

I always gotta get the anti-pasto.





then bench racing later is always fun too.

The next lunch at Santa Fe will be Saturday - July 31st!
Tag:
food,
friends,
hang out,
Long Beach,
santa fe importers
Hey,
Whats up? I`ve sent in a few things before. This is an indian larry tank I`ve been working on. This picture is from a few months back when I was doing the metal work. The tank was sectioned 4 inches, I made a tighter tunnel, moved the filler, moved the petcock, ribbed it down the centre and made hidden mounts through the backbone. The dishes were covered in 16 guage fish scales and hammered to take the shape of the dish. Lots of work but its going to look rad when its done which it almost is. Would love to see it on your blog. Thanks again.
Trav from Vancouver B.C.
Whats up? I`ve sent in a few things before. This is an indian larry tank I`ve been working on. This picture is from a few months back when I was doing the metal work. The tank was sectioned 4 inches, I made a tighter tunnel, moved the filler, moved the petcock, ribbed it down the centre and made hidden mounts through the backbone. The dishes were covered in 16 guage fish scales and hammered to take the shape of the dish. Lots of work but its going to look rad when its done which it almost is. Would love to see it on your blog. Thanks again.
Trav from Vancouver B.C.
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